Part-Time Cook: Fresh Chef-Created Meals & Daily Pay

BrioHR Pte Ltd; Grand Rapids (MI); On-site; USD 24,000 - 29,000; Part time

Benefits offered by this job

Career growth

Wellness program

Part-time benefits

Retirement plan

Daily pay

PTO

Referral bonus

Fresh meals

Free meals on shift

Paid breaks

Job summary

Porter Hills Village in Grand Rapids, MI is seeking a part-time Cook for our scratch kitchen. You’ll prepare a variety of nutritious meals for residents, with lunch and dinner shifts from 10am to 8pm, 24 hours per week.

Join a team that values high-quality food, safety, and friendly service; weekend premium applies. Must be 18+ and have kitchen experience; culinary education and ServSafe are preferred. This role offers benefits and growth opportunities.

Qualifications

• Must be a minimum of 18 years old.
• Experience in a professional kitchen as a cook, line cook, or prep cook in the food service industry.
• Culinary education preferred.
• ServSafe certification preferred.
• Ability to stand and lift up to 35 pounds, with frequent bending.

Responsibilities

• Prepare and cook a variety of nutritious meals for residents.
• Collaborate with the team to create healthy and flavorful dishes.
• Cater to special dietary requirements and restrictions.
• Ensure all food is prepared to high standards of quality and presentation.

Skills

Kitchen experience

Age 18+

Education

Culinary education

ServSafe certification

Job description

Porter Hills Village in Grand Rapids, MI is seeking a part-time Cook for our scratch kitchen. You’ll prepare a variety of nutritious meals for residents, with lunch and dinner shifts from 10am to 8pm, 24 hours per week.

Join a team that values high-quality food, safety, and friendly service; weekend premium applies. Must be 18+ and have kitchen experience; culinary education and ServSafe are preferred. This role offers benefits and growth opportunities.