Lead Cook - Healthcare Kitchen & Team Leader

Miller's Health Systems; Garrett (IN); On-site; USD 24,000 - 25,000; Full time

Job summary

Miller's Health Systems in Indiana is seeking a Cook to join our team. You will prepare meals and nourishments using standardized recipes for regular and therapeutic diets, paying careful attention to appearance and taste.

You will oversee the dietary aide on shift, ensure compliance with safety, sanitation, and infection control standards, and inspect incoming food deliveries for quality. The role offers a full-time schedule (11:30am–7:30pm) with hourly pay of $17.25–$18.25, reflecting our

Qualifications

• Successfully complete pre-employment screening.
• Able to pass physical examination in behalf of gainful employment within the facility.
• Previous experience in Food Service.
• Follow written and/or verbal instructions.

Responsibilities

• Prepare meals and nourishments using standardized recipes for regular and therapeutic diets.
• Adhere to regulations and company policies regarding diets, food preparation standards, and infection control.
• Provide oversight to the dietary aide position during your shift.
• Receive and inspect food deliveries for accuracy and quality.

Skills

Cooking skills

Follow recipe

Safety standards

Team player

Customer service

Professional appearance

Job description

Miller's Health Systems in Indiana is seeking a Cook to join our team. You will prepare meals and nourishments using standardized recipes for regular and therapeutic diets, paying careful attention to appearance and taste.

You will oversee the dietary aide on shift, ensure compliance with safety, sanitation, and infection control standards, and inspect incoming food deliveries for quality. The role offers a full-time schedule (11:30am–7:30pm) with hourly pay of $17.25–$18.25, reflecting our