Cook

Brio Living Services; Grand Rapids (MI); Sur place; USD 24 000 - 29 000; Plein temps

Avantages offerts par ce poste

Career Growth

Wellness Program

Benefits

Retirement Savings

Daily Pay

Paid Time Off

Referral Bonus

Fresh Meals

Free Meals

Résumé du poste

BrioHR Pte Ltd seeks a Cook for Porter Hills Village's Dining Services in Grand Rapids, MI. This full-time role runs 40 hours weekly with a Monday–Friday schedule 7:00 a.m. to 3:30 p.m. and every other weekend. Compensation is $17.51–$21.23 per hour, plus a weekend shift premium of $0.50 after hours.

You will prepare nutritious, scratch-kitchen meals for residents, accommodate dietary needs, and work with a team to deliver quality and flavorful dishes that support overall well-being.

Qualifications

• Must be a minimum of 18 years of age.
• Prior experience in a professional kitchen as a cook, line cook, or prep cook in the food service industry, preferred.
• Culinary Education, preferred.
• ServSafe Certification, preferred.
• Ability to participate in frequent stooping and bending, lifting up to 35 pounds.

Responsabilités

• Prepare and cook a variety of nutritious meals for residents.
• Collaborate with our team to create healthy and flavorful dishes.
• Cater to special dietary requirements and restrictions.
• Ensure all food is prepared to the highest standards of quality and presentation.

Connaissances

Professional kitchen experience

Culinary education preferred

ServSafe Certification preferred

Lifting up to 35 pounds

Formation

Culinary education

Description du poste

Cook

Department: Dining Services

Employment Type: Full Time

Location: Grand Rapids, MI

Compensation: $17.51 - $21.23 / hour

Description

Schedule: Full-time 40 hours a week | Typically Mon - Fri 7a - 3:30pm | Every other weekend (hours will vary)

Department: Porter Hills Village | Dining Services Department

Shift Premiums: Weekend (Sat & Sun 4:00 pm - 10:00 pm) $ 0.50

Are you passionate about cooking and making a difference in people's lives? As a Cook in our scratch kitchen, you'll have the opportunity to create wholesome, delicious meals that not only nourish but also bring joy to the hearts of older adults. You'll be the one behind the smiles, crafting food that connects and delights. Every meal you prepare will make a meaningful impact, helping our residents feel cared for, loved, and energized. If you're ready to bring your culinary skills to a place where food is more than just a meal, we want you on our team!

Key Responsibilities

• Prepare and cook a variety of nutritious meals for residents
• Collaborate with our team to create healthy and flavorful dishes
• Cater to special dietary requirements and restrictions
• Ensure all food is prepared to the highest standards of quality and presentation

The above is a summary of the position, it in no way states or implies that these are the only duties this position will be required to perform. If selected for the position you will receive a full job description.

Skills, Knowledge & Expertise

• Must be a minimum of 18 years of age.
• Prior experience in a professional kitchen as a cook, line cook, or prep cook in the food service industry, preferred.
• Culinary Education, preferred.
• ServSafe Certification, preferred.
• Ability to participate in frequent stooping and bending, lifting up to 35 pounds.

Job Benefits

• Career Growth & Development – Advance your career with tuition assistance and school scholarships up to $3,000 per semester.
• Wellness Program & Reimbursement – Prioritize your health and well-being, reimbursed $120 a year!
• Competitive Benefits for Full-Time Team Members – Enjoy Medical, Vision & Dental Insurance starting on the 1st of the month after 30 days of hire.
• Retirement Savings Plan – Secure your future with employer contributions.
• Daily Pay – Get paid when YOU want!
• Generous Paid Time Off (PTO) – Includes 6 Paid Holidays and 2 Floating Holidays.
• Team Member Referral Bonus Program – Earn $500 when you bring great people to our team!
• Fresh, Local, Chef-Created Meals – Enjoy restaurant-style dining experiences.
• Free Meals with Each Shift – Plus, take advantage of paid breaks during your shift

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