Lead Cook II: Large-Scale Kitchen & Shift Work

State of Hawai'i; Hawaii; On-site; USD 42,000 - 54,000; Full time

Job summary

The State of Hawai'i is seeking a Cook II to prepare a variety of entrees and principal meal items in a large-scale kitchen. The role may supervise a cooking station and helpers, ensuring meals are cooked to standard and served efficiently.

Applicants should have two years of quantity cooking experience and a valid driver’s license where required, with flexibility to work rotating shifts including evenings, weekends and holidays.

Qualifications

• Two (2) years of progressively responsible experience which demonstrated knowledge and skill to perform general quantity cooking duties.
• The experience must have demonstrated knowledge of and ability to independently prepare various types of foods using various cooking methods.
• Quantity cooking is defined as experience in the daily preparation of meals in a restaurant, hospital, school, correctional facility or other large institution.

Responsibilities

• The Cook II is at the fully competent level and is responsible for independently cooking a variety of entrees and other principal meal items; may be responsible for a cooking station in a kitchen having several cooking stations and serving a large number of meals, or may supervise kitchen and cook helpers; and performs other related duties as assigned.

Skills

Quantity cooking

Driver's license

Job description

The State of Hawai'i is seeking a Cook II to prepare a variety of entrees and principal meal items in a large-scale kitchen. The role may supervise a cooking station and helpers, ensuring meals are cooked to standard and served efficiently.

Applicants should have two years of quantity cooking experience and a valid driver’s license where required, with flexibility to work rotating shifts including evenings, weekends and holidays.