School Kitchen Supervisor - Meal Service & Prep

Hawaii State Department of Education; Honolulu (HI); On-site; USD 53,000 - 64,000; Full time

Job summary

Hawaii State Department of Education is seeking a School Cook II to prepare meals for students and staff in a school food service program. Duties include cooking, assembling meals, and assisting in inventory and production records.

The role requires graduation from high school and experience in quantity cooking for large groups. The position includes supervision of cafeteria helpers and adherence to USDA training hours.

Qualifications

• High school graduation required.
• Experience in quantity cooking for large-scale meals.
• Ability to follow standardized recipes and adjust recipes as needed.

Responsibilities

• Plan and coordinate meal preparation with staff to meet meal service times.
• Prepare and cook a variety of foods and assist in meals for students with dietary needs.
• Set up serving counters, serve meals, and replenish items as needed.
• Maintain sanitary workstations and comply with safety standards.
• Direct and train cafeteria helpers and participate in training sessions.

Skills

Quantity cooking

Cooking in large quantities

Recipe following

Education

High school diploma

Job description

Hawaii State Department of Education is seeking a School Cook II to prepare meals for students and staff in a school food service program. Duties include cooking, assembling meals, and assisting in inventory and production records.

The role requires graduation from high school and experience in quantity cooking for large groups. The position includes supervision of cafeteria helpers and adherence to USDA training hours.