Lead Cook II — Large-Scale Kitchen, Shift Rotations

State of Hawaiʻi; Hawaii; On-site; USD 35,000 - 50,000; Full time

Job summary

The State of Hawaiʻi is seeking a Cook II responsible for preparing a variety of entrees and managing kitchen duties. The position involves supervising staff, working rotating shifts including evenings and weekends, and ensuring compliance with all health and safety regulations.

Applicants must demonstrate two years of relevant cooking experience in large-scale operations, possess a valid driver’s license if required, and pass a background check and drug screening.

Qualifications

• Two years of progressively responsible experience in general quantity cooking.
• Knowledge and skill to perform duties in a large-scale cooking operation.

Responsibilities

• Prepare a variety of entrees and meal items.
• Manage a cooking station or supervise kitchen staff.
• Perform other related duties as assigned.

Job description

The State of Hawaiʻi is seeking a Cook II responsible for preparing a variety of entrees and managing kitchen duties. The position involves supervising staff, working rotating shifts including evenings and weekends, and ensuring compliance with all health and safety regulations.

Applicants must demonstrate two years of relevant cooking experience in large-scale operations, possess a valid driver’s license if required, and pass a background check and drug screening.