Lead Cook - Large-Scale Facility Kitchen (Rotating Shifts)

State of Hawaiʻi; Hawaii; On-site; USD 42,000 - 56,000; Full time

Job summary

The State of Hawaiʻi is seeking a Cook II to prepare a variety of entrees and principal meals in a large institutional kitchen. You may supervise kitchen staff and cook helpers and work at a station with several cooking areas, serving a high volume of meals.

Willingness to work rotating shifts, including evenings, weekends and holidays, is required. Two years of quantity cooking experience and diverse cooking methods are essential for this role.

Qualifications

• Two (2) years of progressively responsible experience in general quantity cooking.
• Ability to independently prepare various types of foods using various cooking methods.
• Experience in large-scale meal service in institutions.

Responsibilities

• Cook a variety of entrees and other principal meal items.
• May supervise kitchen and cook helpers; operate a cooking station in a multi-station kitchen.
• Serve a large number of meals and perform related duties.

Skills

General cooking

Quantity cooking

Food preparation

Driver's license

Job description

The State of Hawaiʻi is seeking a Cook II to prepare a variety of entrees and principal meals in a large institutional kitchen. You may supervise kitchen staff and cook helpers and work at a station with several cooking areas, serving a high volume of meals.

Willingness to work rotating shifts, including evenings, weekends and holidays, is required. Two years of quantity cooking experience and diverse cooking methods are essential for this role.