Cook II - Island Resort Kitchen Pro

Four Seasons; Lanai City (HI); On-site; USD 35,823 - 51,020; Full time

Benefits offered by this job

100% employer‑contributed Medical, Dental, and Vision benefits

Hourly Rate: $31.52

Complimentary stays and discounts at Four Seasons Worldwide

Owner-subsidized on-island housing

Job summary

Four Seasons in Lāna’i seeks a dedicated Cook II who is passionate about culinary excellence and thrives in a dynamic kitchen environment. You will be responsible for preparing food items, ensuring quality, and adhering to safety standards, while managing your designated kitchen station effectively.

The role requires strong knife skills and the ability to multi-task, along with certifications like the Hawaii Food Handler’s Card and ServSafe certification. Join us for an exciting culinary career while enjoying exclusive benefits!

Qualifications

• Legal work authorization in the United States required.
• Proficient in food preparation and adhering to safety standards.
• Capable of lifting up to 70 lbs.

Responsibilities

• Prepare food items to guest specifications.
• Independently manage assigned kitchen station.
• Assist in controlling food costs and minimizing waste.

Skills

Proficient knife skills

Ability to multi-task

Kitchen equipment operation

Education

Hawaii Food Handler’s Card

ServSafe certification

Job description

Four Seasons in Lāna’i seeks a dedicated Cook II who is passionate about culinary excellence and thrives in a dynamic kitchen environment. You will be responsible for preparing food items, ensuring quality, and adhering to safety standards, while managing your designated kitchen station effectively.

The role requires strong knife skills and the ability to multi-task, along with certifications like the Hawaii Food Handler’s Card and ServSafe certification. Join us for an exciting culinary career while enjoying exclusive benefits!