Lead Cook II: Banquets, Large-Scale Prep & Leadership

University of Georgia; Kentucky; On-site; USD 38,000 - 42,000; Full time

Job summary

The University of Georgia is seeking a Cook II to supervise and participate in food preparation for large volumes of food. The ideal candidate will have a high school diploma and 5 years of related experience, with thorough knowledge of food preparation and safety standards. The role involves maintaining high standards of cleanliness and overseeing kitchen operations. The position offers a salary of $18.31 per hour for a full-time schedule, which may include evenings and weekends.

Qualifications

• 5 years of related experience in food preparation.
• Ability to work in noisy, hot/cold environments.
• Experience supervising kitchen staff.

Responsibilities

• Supervise and participate in food preparation and cooking.
• Maintain safety and sanitation standards.
• Train new kitchen employees.

Skills

Knowledge of large-scale food preparation

Safety and sanitation standards

Ability to follow written menus

Record keeping

Supervisory skills

Education

High school diploma or equivalent

Tools

Standard cooking equipment

Job description

The University of Georgia is seeking a Cook II to supervise and participate in food preparation for large volumes of food. The ideal candidate will have a high school diploma and 5 years of related experience, with thorough knowledge of food preparation and safety standards. The role involves maintaining high standards of cleanliness and overseeing kitchen operations. The position offers a salary of $18.31 per hour for a full-time schedule, which may include evenings and weekends.