Lead Cook, Large-Scale Kitchen & Banquets

University of Georgia; Athens (GA); On-site; USD 32,000 - 40,000; Full time

Benefits offered by this job

Benefits eligible

Job summary

The University of Georgia is hiring a Cook II to oversee food preparation in the Auxiliary West Campus Dining. This role involves supervising kitchen staff, ensuring safety standards, and preparing large volumes of food.

Candidates should possess a high school diploma and have at least 5 years of relevant experience. Strong knowledge in food preparation and health safety standards is essential, along with the ability to work long hours standing and lift heavy loads.

This position is eligible for benefits and is expected to start around mid-May.

Qualifications

• 5 years of related experience in a kitchen environment.
• Ability to move and lift heavy loads (up to 50lbs).
• Familiarity with safe food handling practices.

Responsibilities

• Supervise and participate in food preparation.
• Maintain kitchen safety and sanitation standards.
• Train new employees on food preparation tasks.

Skills

Knowledge of large-scale food preparation

Knowledge of health hazards in food service

Ability to work from written menus

Ability to supervise kitchen staff

Record keeping abilities

Physical endurance for long hours standing

Education

High school diploma or equivalent

Tools

Standard cooking equipment

Job description

The University of Georgia is hiring a Cook II to oversee food preparation in the Auxiliary West Campus Dining. This role involves supervising kitchen staff, ensuring safety standards, and preparing large volumes of food.

Candidates should possess a high school diploma and have at least 5 years of relevant experience. Strong knowledge in food preparation and health safety standards is essential, along with the ability to work long hours standing and lift heavy loads.

This position is eligible for benefits and is expected to start around mid-May.