Line Cook — Large-Scale Kitchen & Team Support

University of Georgia; Georgia; On-site; USD 30,000 - 40,000; Full time

Job summary

The University of Georgia is seeking a Cook I for the Rock Eagle 4-H Center. This role involves skilled cooking for dining hall service, including preparation of meats, vegetables, and breakfast dishes. Qualifications include a high school diploma and considerable knowledge of food preparation. Responsibilities include operating cooking equipment and supervising food service workers. This position may require work on nights, weekends, and holidays. Contact Martin Scott at [e-mail] for inquiries.

Qualifications

• Ability to understand and follow written and oral instructions.
• Considerable knowledge of food safety hazards and precautionary measures.
• Ability to coordinate and supervise food service workers.

Responsibilities

• Prepare a variety of meats, fowl, fish, and vegetables.
• Operate standard cooking equipment like mixing machines and ovens.
• Supervise and participate in cleaning kitchens and instructing workers.

Skills

Large-scale food preparation

Food safety knowledge

Menu planning

Instruction comprehension

Supervision ability

Equipment operation

Education

High school diploma or equivalent

Tools

Standard cooking equipment

Job description

The University of Georgia is seeking a Cook I for the Rock Eagle 4-H Center. This role involves skilled cooking for dining hall service, including preparation of meats, vegetables, and breakfast dishes. Qualifications include a high school diploma and considerable knowledge of food preparation. Responsibilities include operating cooking equipment and supervising food service workers. This position may require work on nights, weekends, and holidays. Contact Martin Scott at [e-mail] for inquiries.