Lead Cook: Banquets & Large-Scale Prep

The University of Georgia; Athens (GA); On-site; USD 45,000 - 65,000; Full time

Job summary

The University of Georgia is seeking a kitchen supervisor for large-scale food preparation and banquet support. The role emphasizes safety, sanitation, and accuracy in production and record-keeping, with leadership of a diverse kitchen team.

Responsibilities include planning menus, coordinating with supervisors, and ensuring high-quality meals while maintaining efficiency. Strong experience in large-volume cooking and adherence to recipes is required.

Qualifications

• High school diploma or equivalent and 5 years of related experience.
• Ability to work from written menus and standard recipes.
• Ability to plan, lay out and assign work to a staff of kitchen workers.
• Ability to keep accurate records of all foods used.
• Able to work long hours standing.

Responsibilities

• Directs and maintains highest standards of safety and sanitation in assigned areas.
• Inspects refrigerators and the work of other cooks to prevent food waste.
• Supervises and participates in cleaning of kitchen, storeroom, and refrigerators.
• Completes production sheets, reading sheets before starting each meal and recording weights.
• Operates standard cooking equipment such as mixers, steam cookers, ovens, and stoves.
• Assists in training of new employees.
• Cooperates with UGA Dining Service personnel.
• Performs related duties as assigned by management.

Skills

Large-scale food prep

Sanitation knowledge

Menu planning

Record keeping

Staff supervision

Education

High school diploma or equivalent

Job description

The University of Georgia is seeking a kitchen supervisor for large-scale food preparation and banquet support. The role emphasizes safety, sanitation, and accuracy in production and record-keeping, with leadership of a diverse kitchen team.

Responsibilities include planning menus, coordinating with supervisors, and ensuring high-quality meals while maintaining efficiency. Strong experience in large-volume cooking and adherence to recipes is required.