Late-Night Cook I: Dining Commons Prep & Lead

University of Georgia; Kentucky; On-site; USD 19,911 - 28,359; Full time

Job summary

The University of Georgia is hiring a Cook I (Late Night) to work in the Dining Commons starting mid-May. This full-time position involves preparing a wide variety of meals, operating standard cooking equipment, and supervising kitchen cleanliness. Candidates must have a high school diploma and demonstrate considerable knowledge of large-scale food preparation. The role includes a work schedule from 4:30 PM to 3:30 AM, including weekends, and offers an hourly salary of $17.52. Training in food safety is required.

Qualifications

• Skilled in food preparation for a large scale.
• Must complete food safety training within 6 months of hire.
• Ability to stand for long hours and perform physical tasks.

Responsibilities

• Prepares a variety of meats, fowl, fish, and vegetables.
• Operates cooking equipment including ovens and mixers.
• Supervises cleaning of kitchens and instructs workers.
• Completes production sheets in a timely manner.

Skills

Food preparation knowledge

Health hazard awareness

Basic math skills

Education

High school diploma or equivalent

Tools

Cooking equipment

Job description

The University of Georgia is hiring a Cook I (Late Night) to work in the Dining Commons starting mid-May. This full-time position involves preparing a wide variety of meals, operating standard cooking equipment, and supervising kitchen cleanliness. Candidates must have a high school diploma and demonstrate considerable knowledge of large-scale food preparation. The role includes a work schedule from 4:30 PM to 3:30 AM, including weekends, and offers an hourly salary of $17.52. Training in food safety is required.