Large-Scale Kitchen Cook I — Team Leader

University of Georgia; Athens (GA); On-site; USD 27,000 - 38,000; Full time

Job summary

The University of Georgia seeks a Cook I at Rock Eagle 4-H Center to prepare meals for a dining hall and events, emphasizing large-volume cooking and adherence to menus. This is a full-time, non-exempt role with responsibilities across food preparation and kitchen operations.

Experience in large-scale cooking, strong knowledge of food safety, and the ability to supervise kitchen staff are important. The position supports university dining programs and may involve varied shift schedules.

Qualifications

• High school diploma or equivalent required.
• Experience cooking large volumes preferred.
• Ability to follow menus and directions.

Responsibilities

• Prepares a wide variety of meats, fowl, fish, and vegetables for meals.
• Operates standard cooking equipment.
• Supervises kitchen cleanliness and staff.
• Performs related work as necessary.

Skills

Large-volume cooking

Food safety

Menu planning

Staff supervision

Food preparation

Education

High school diploma

Tools

Mixing machines

Steam cookers

Refrigeration units

Baking ovens

Job description

The University of Georgia seeks a Cook I at Rock Eagle 4-H Center to prepare meals for a dining hall and events, emphasizing large-volume cooking and adherence to menus. This is a full-time, non-exempt role with responsibilities across food preparation and kitchen operations.

Experience in large-scale cooking, strong knowledge of food safety, and the ability to supervise kitchen staff are important. The position supports university dining programs and may involve varied shift schedules.