Cafeteria Cook I - Weekend Prep & Kitchen Support

University of Georgia; Kentucky; On-site; USD 19,915 - 28,364; Full time

Benefits offered by this job

Full-time eligibility for employee benefits

Job summary

The University of Georgia in the Athens area is seeking a Cook I for skilled cooking work in cafeteria food preparation. Responsibilities include preparing a variety of foods, maintaining cleanliness and adhering to schedules. Candidates should have a high school diploma, and thorough knowledge of food preparation. The salary is $17.52 per hour and the work schedule is 40 hours per week with varying hours including weekends. Full-time benefits are available.

Qualifications

• Ability to perform tasks that require repetitive motion of wrists, arms, and fingers.
• Ability to read and write, and perform basic math.
• Successful completion of food safety training within 6 months of hire.

Responsibilities

• Prepares a wide variety of meats and vegetables for meals.
• Operates standard cooking equipment safely.
• Cleans kitchens, refrigerators, and storerooms.

Skills

Food preparation skills

Ability to work in a team

Attention to cleanliness

Education

High school diploma or equivalent

Tools

Mixing machines

Baking ovens

Food choppers

Job description

The University of Georgia in the Athens area is seeking a Cook I for skilled cooking work in cafeteria food preparation. Responsibilities include preparing a variety of foods, maintaining cleanliness and adhering to schedules. Candidates should have a high school diploma, and thorough knowledge of food preparation. The salary is $17.52 per hour and the work schedule is 40 hours per week with varying hours including weekends. Full-time benefits are available.