Lead Cook II - Campus Dining

Georgia State University; Atlanta (GA); On-site; USD 31,000 - 41,000; Full time

Benefits offered by this job

Health benefits

Dental benefits

Vision benefits

Tuition assistance

Retirement plan

Job summary

Georgia State University’s PantherDining is hiring a Cook II at the Atlanta Campus. The role leads kitchen stations, follows prep sheets, and maintains high pace and accuracy.

You will monitor product on lines, adhere to schedules, and support cross-training to back up a department during peak times. Minimum requirements include a high school diploma or equivalent with two years in related work; ServSafe certification is preferred, along with prior food service experience and solid communication

Qualifications

• High school diploma or equivalent with two years of related experience.
• ServSafe certification preferred.
• Previous food service experience.
• Knowledgeable of intermediate knife skills, food safety, and kitchen etiquette.
• Good writing and oral communication skills.
• Physical requirements: extended standing, walking, bending, reaching, and ability to lift 35 pounds.

Responsibilities

• Shares recipe corrections to proper staff members.
• Works stations with a friendly and welcoming attitude.
• Maintains stations in a clean, organized, and sanitized manner.
• Uses FIFO inventory practices, correct labeling, and storage guidelines.
• Assists in maintaining food storage areas and ensuring cleanliness.
• Maintains and completes food production and service records.
• Supports training and development of new employees.
• Participates in ongoing food safety training for staff.

Skills

Knife skills

Food safety

Kitchen etiquette

Written and spoken communication

Education

High school diploma or equivalent

ServSafe certified

Tools

LeanPath

Job description

Georgia State University’s PantherDining is hiring a Cook II at the Atlanta Campus. The role leads kitchen stations, follows prep sheets, and maintains high pace and accuracy.

You will monitor product on lines, adhere to schedules, and support cross-training to back up a department during peak times. Minimum requirements include a high school diploma or equivalent with two years in related work; ServSafe certification is preferred, along with prior food service experience and solid communication