Lead Cook: High-Volume Kitchen Leader & Team Mentor

Little Rey; Atlanta (GA); On-site; USD 13,776 - 19,286; Full time

Benefits offered by this job

Supportive culture and ethical work environment

Dynamic performance-based raises

Dining discounts at Rocket Farm Restaurants

Specialized leadership classes

Employee-led mentorship programs

Paid Time Off after 1 year

Major Medical, Dental, Vision, and Life Insurance

Job summary

A vibrant restaurant in Atlanta seeks an experienced Lead Cook to join their culinary team. The Lead Cook will train and inspire staff while ensuring high-quality food production and maintaining safety standards. Candidates must have at least two years of experience in a high-volume restaurant and strong leadership skills. Benefits include dining discounts and potential for performance-based raises. Ready to lead by example? Apply today!

Qualifications

• At least two years of progressive culinary experience in a high-volume restaurant.
• Strong leadership skills with a passion for teamwork and excellence.
• Flexibility to work nights, weekends, and holidays is required.

Responsibilities

• Train and inspire the culinary team while ensuring consistent, high-quality food production.
• Support management in executing successful services while maintaining organization and sanitation.
• Elevate the kitchen by leading by example.

Skills

Culinary leadership

Food safety standards

Teamwork

Job description

A vibrant restaurant in Atlanta seeks an experienced Lead Cook to join their culinary team. The Lead Cook will train and inspire staff while ensuring high-quality food production and maintaining safety standards. Candidates must have at least two years of experience in a high-volume restaurant and strong leadership skills. Benefits include dining discounts and potential for performance-based raises. Ready to lead by example? Apply today!