Line Cook in High-Volume Kitchen - Grow Your Culinary Career

Dine Brands Global; Duluth (GA); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading restaurant franchise in Duluth, GA, is looking for talented Cooks to join their culinary team. Candidates with back-of-house cooking experience in high-volume environments are preferred but not required. The role offers a dynamic kitchen atmosphere where teamwork is essential, and those with a passion for culinary arts will thrive. Candidates must be at least 18 years old and eligible to work in the United States.

Qualifications

• 1+ year of restaurant cooking experience preferred but not required.
• Must be at least 18 years old.
• Eligible to work in the United States.

Responsibilities

• Prepare and cook food in a high-volume restaurant environment.
• Work as part of a team to deliver excellent culinary experiences.

Skills

Team-oriented

Back-of-house cooking

Culinary experience

Job description

A leading restaurant franchise in Duluth, GA, is looking for talented Cooks to join their culinary team. Candidates with back-of-house cooking experience in high-volume environments are preferred but not required. The role offers a dynamic kitchen atmosphere where teamwork is essential, and those with a passion for culinary arts will thrive. Candidates must be at least 18 years old and eligible to work in the United States.