Lead Line Cook — Fast-Paced Kitchen, Competitive Pay & Perks

Electric Hospitality Co.; Atlanta (GA); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Competitive Pay

Employee Discounts on Food & Beverages

Referral Bonus Program

Medical, Dental, and Vision Plans

401(k) Retirement Plan

Job summary

Electric Hospitality is seeking a Lead Line Cook in Atlanta, GA to deliver a superior dining experience by preparing high-quality meals and upholding our service standards. The role emphasizes teamwork, food safety, and the ability to work in a fast-paced environment; requires at least one year of related cooking experience and strong communication.

Benefits include competitive pay, employee discounts, and health plans.

Qualifications

• Minimum 1 year of closely related cooking experience.
• Experience in high-volume or fast-casual dining preferred.
• Ability to speak, read, and comprehend instructions and policy documents.
• Must be at least 18 years old.

Responsibilities

• Prepare foods following 100% recipe adherence.
• Follow production prep list and keep records accurate.
• Practice excellent food safety and sanitation; comply with laws.
• Regularly restock kitchen supplies and assist with ordering.
• Maintain a clean, organized work environment; multitask in a fast-paced setting.
• Report necessary equipment repairs to management.
• Other duties as assigned.

Skills

Food preparation

High-volume kitchen

Communication skills

Teamwork

Food safety

Adaptability

Job description

Electric Hospitality is seeking a Lead Line Cook in Atlanta, GA to deliver a superior dining experience by preparing high-quality meals and upholding our service standards. The role emphasizes teamwork, food safety, and the ability to work in a fast-paced environment; requires at least one year of related cooking experience and strong communication.

Benefits include competitive pay, employee discounts, and health plans.