Lead Cook — High-Volume Kitchen Leader

Inn of the Mountain Gods; Alto (NM); On-site; USD 42,000 - 62,000; Full time

Job summary

Inn of the Mountain Gods in New Mexico seeks a Lead Cook to support all F&B outlets. The role assists in the general production of restaurant kitchens during shifts and operations, ensuring consistency with recipes and standards.

The ideal candidate has a high school diploma or GED, at least five years in high-volume cooking, and two years in a supervisory role. Strong teamwork, reliability, and the ability to train staff are essential.

Qualifications

• High school diploma or GED; five years job-related experience in high-volume cooking.
• Two years supervisory or lead position experience.
• Must supply own work tools.
• Physical ability to lift up to 100 pounds.

Responsibilities

• Assist in production for restaurant kitchens during shifts and operations.
• Ensure food quality and recipe standards, par levels and FIFO.
• Direct, train and supervise kitchen staff on tasks and station duties.
• Maintain cleanliness and safety of the kitchen area.
• Support management during events and peak periods.

Skills

High-volume cooking

Team leadership

Communication

Education

High school diploma or GED

Tools

Work tools

Job description

Inn of the Mountain Gods in New Mexico seeks a Lead Cook to support all F&B outlets. The role assists in the general production of restaurant kitchens during shifts and operations, ensuring consistency with recipes and standards.

The ideal candidate has a high school diploma or GED, at least five years in high-volume cooking, and two years in a supervisory role. Strong teamwork, reliability, and the ability to train staff are essential.