Lead Cook: Multi-Station Kitchen Mastery

SMGHA Nevada, LLC; United States; On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Competitive pay

Benefits and training programs

Professional growth opportunities

Job summary

SMGHA Nevada, LLC is looking for a Cook I (Lead) to oversee kitchen operations. Your primary responsibility will be to perform advanced cooking procedures and manage multiple kitchen stations. You will ensure all duties align with departmental guidelines and mentor team members.

Ideal candidates will have at least 3 years of relevant experience and a high school diploma. Join us in creating unforgettable culinary experiences while leading our dedicated team.

Qualifications

• Minimum of 3 years related experience required within a hotel/gaming property.
• Must obtain a Southern Nevada Health Card.
• Ability to work under physically demanding situations.

Responsibilities

• Perform advanced cooking procedures and manage kitchen stations.
• Lead and motivate team members.
• Ensure compliance with safety and health codes.

Skills

Advanced cooking procedures

Food safety and health regulations

Effective communication

Team leadership

Education

High school diploma or equivalent

Tools

Cooking equipment operation

Standard office equipment

Job description

SMGHA Nevada, LLC is looking for a Cook I (Lead) to oversee kitchen operations. Your primary responsibility will be to perform advanced cooking procedures and manage multiple kitchen stations. You will ensure all duties align with departmental guidelines and mentor team members.

Ideal candidates will have at least 3 years of relevant experience and a high school diploma. Join us in creating unforgettable culinary experiences while leading our dedicated team.