Ski Resort F&B Cook — Fast-Paced Kitchen

Inn of the Mountain Gods; Alto (NM); On-site; USD 21,000 - 30,000; Full time

Job summary

Inn of the Mountain Gods in New Mexico is seeking a dedicated kitchen team member to support daily food production. You will check stations, cook, reheat, portion, and keep a clean, sanitized area while adhering to recipes and FIFO.

Candidates should have a high school diploma or GED and at least 2 years cooking experience; pre-employment drug screening required. This on-site role emphasizes teamwork, hospitality, and delivering quality service to guests.

Qualifications

• Meets IMGR&C values and works with enthusiasm and positive attitude.
• Becomes proficient in Hospitality Behaviors and Performance Standards.
• Background in food service and ability to follow recipes.

Responsibilities

• Checks and prepares food stations to par.
• Cooks, reheats, prepare daily production of food.
• Maintains a clean and sanitized work area including all equipment.
• Follows recipes to portion standards and maintains serving portions and standards.
• Maintains food quality by inspecting freshness, expiration dates, temperatures, and rotating items.
• Inventories needed items for ordering and communicates shortages.
• Prepares all food in a timely manner for peak business hours.
• Assists kitchen staff and servers as needed.
• Performs other duties as assigned.
• Adheres to regulatory and Ski Apache policies and procedures.

Skills

Hospitality

Customer service

Communication

Teamwork

Education

High school diploma or GED

Job description

Inn of the Mountain Gods in New Mexico is seeking a dedicated kitchen team member to support daily food production. You will check stations, cook, reheat, portion, and keep a clean, sanitized area while adhering to recipes and FIFO.

Candidates should have a high school diploma or GED and at least 2 years cooking experience; pre-employment drug screening required. This on-site role emphasizes teamwork, hospitality, and delivering quality service to guests.