Lead Line Cook: Growth, Training & Team Leadership

Tempo By Hilton San Diego Del Mar; San Diego (CA); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Health insurance

Vision insurance

Dental insurance

401(k)

401(k) matching

Free uniforms

Training & development

Opportunity for advancement

Wellness resources

Company parties

Employee discounts

Travel discount program

Job summary

Excel Hotel Group is seeking a Lead Cook to supervise daily kitchen operations, ensure high-quality food, and maintain safety and cleanliness. You will oversee line staff, coordinate service flow, and uphold brand standards to deliver an exceptional dining experience for guests.

The role requires a high school diploma or equivalent, 1–2 years of kitchen experience, and the ability to stand for long periods and lift up to 50 pounds.

Qualifications

• High school diploma or equivalent required.
• 1–2 years of relevant kitchen experience preferred.
• Ability to follow recipes and portion guidelines.

Responsibilities

• Prepare, cook, and present menu items per recipes and portions.
• Ensure food safety, sanitation, and brand standards.
• Train and supervise line staff; manage service flow.
• Maintain kitchen organization and report maintenance issues.
• Collaborate with front-of-house to ensure smooth service.

Skills

Leadership

Communication

Teamwork

Food safety

Education

High school diploma or equivalent

Job description

Excel Hotel Group is seeking a Lead Cook to supervise daily kitchen operations, ensure high-quality food, and maintain safety and cleanliness. You will oversee line staff, coordinate service flow, and uphold brand standards to deliver an exceptional dining experience for guests.

The role requires a high school diploma or equivalent, 1–2 years of kitchen experience, and the ability to stand for long periods and lift up to 50 pounds.