Lead Cook, High-Volume Casino Kitchens

Ultipro; Northern (KY); Hybrid; USD 25,000 - 39,000; Full time

Job summary

Ultipro is seeking a Lead Cook for all F&B outlets to assist in the general production of the restaurant kitchens shift and operation. The role includes supervising kitchen staff, ensuring recipes are followed, and maintaining high quality while coordinating with the Chef and Sous Chef.

The position requires many hours in a fast-paced kitchen, hands-on leadership, and a commitment to hospitality standards, teamwork, and guest satisfaction, with duties including inventory, prep, and ensuring

Qualifications

• High school diploma or GED; five years job-related experience in high-volume cooking for a full production kitchen, two years of which is supervisory experience or a lead position.
• Equivalent combination of education and experience may be substituted.
• Must supply own work tools.

Responsibilities

• Checks inventory and orders supplies as needed.
• Follows recipes to portion standards.
• Maintains food quality by inspecting freshness, expiration dates, temperatures and rotating food items according to FIFO.
• Requests and inventories needed items for ordering. Communicates food shortages and needs before running out.
• Trains and monitors kitchen team members on job tasks.
• Directs, supervises, coaches and disciplines kitchen staff during assigned shift.

Skills

Ability

Performance

Behavior

Service

Professionalism

Communication

Team Work

Education

High School Diploma or GED

Job description

Ultipro is seeking a Lead Cook for all F&B outlets to assist in the general production of the restaurant kitchens shift and operation. The role includes supervising kitchen staff, ensuring recipes are followed, and maintaining high quality while coordinating with the Chef and Sous Chef.

The position requires many hours in a fast-paced kitchen, hands-on leadership, and a commitment to hospitality standards, teamwork, and guest satisfaction, with duties including inventory, prep, and ensuring