Lead Cook — Fast-Paced Kitchen, Growth & Benefits

Concord Hospitality Enterprises; Raleigh (NC); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k) program

Tuition assistance

Discounted hotel rates

Career advancement opportunities

Job summary

Concord Hospitality seeks a Lead Cook to deliver high-quality dining experiences. You will prepare food consistently, follow safety standards, and support kitchen operations. Your role aims to ensure guest satisfaction and teamwork.

This position requires culinary experience, strong food safety knowledge, and the ability to work in a fast-paced environment. Competitive wages and full-time benefits include medical insurance, a 401(k) program, and tuition assistance.

Qualifications

• Prior culinary or kitchen experience preferred.
• Strong knowledge of food safety and sanitation standards.
• Ability to work efficiently in a fast-paced environment.
• Excellent organizational and communication skills.
• Flexibility to work varied shifts, including weekends and holidays.
• Commitment to guest satisfaction and teamwork.

Responsibilities

• Prepare food of consistent quality by following brand recipe cards.
• Properly document all food containers and adhere to rotation standards per SOP.
• Practice safety standards at all times to maintain a safe work environment.
• Report to work in a clean uniform, on time, and ready to serve.
• Cook orders with attention to guest requests and special needs in a positive manner.
• Be proactive with ordering, pars, food preparation, and equipment upkeep.

Skills

Culinary experience

Food safety knowledge

Organizational skills

Communication skills

Ability to work in a team

Flexibility

Job description

Concord Hospitality seeks a Lead Cook to deliver high-quality dining experiences. You will prepare food consistently, follow safety standards, and support kitchen operations. Your role aims to ensure guest satisfaction and teamwork.

This position requires culinary experience, strong food safety knowledge, and the ability to work in a fast-paced environment. Competitive wages and full-time benefits include medical insurance, a 401(k) program, and tuition assistance.