Lead Cook: High-Volume Campus Dining & Training

Colorado State University; Fort Collins (CO); On-site; USD 42,000 - 46,000; Full time

Job summary

Colorado State University in Fort Collins seeks a Cook for Residential Dining Services. You will independently prepare hot and cold items using standardized recipes, ensure quality, safety, and presentation, and supervise DS I/FSW staff and student workers.

Responsibilities include equipment operation, inventory support, sanitation, HACCP checks, opening/closing procedures, and training. This role may require extended shifts and you must obtain ServSafe within six months.

Qualifications

• High School Diploma or GED preferred.
• One year experience in a foodservice or retail operation.
• Demonstrated ability to handle multiple activities and priorities.

Responsibilities

• Prepare hot and cold items using standardized recipes and cooking methods.
• Monitor and restock service areas to ensure food availability and presentation.
• Maintain sanitation and HACCP temperature checks; clean production areas and equipment.
• Provide training and work-lead guidance to DS I/FSW staff and student workers.

Skills

Multitasking

Team leadership

Communication

Food safety

Education

High School Diploma or GED

Job description

Colorado State University in Fort Collins seeks a Cook for Residential Dining Services. You will independently prepare hot and cold items using standardized recipes, ensure quality, safety, and presentation, and supervise DS I/FSW staff and student workers.

Responsibilities include equipment operation, inventory support, sanitation, HACCP checks, opening/closing procedures, and training. This role may require extended shifts and you must obtain ServSafe within six months.