Lead Campus Cook - High-Volume Dining & Training

Colorado State University; United States; On-site; USD 42,000 - 46,000; Full time

Job summary

Colorado State University is seeking a Cook for Residential Dining Services on the Fort Collins campus. The role supports production across units, ensures quality, safety, and presentation of menu items, and leads DS I/FSW staff and student workers to maintain consistent practices.

The position requires a high school diploma (or GED), at least one year in foodservice, and ServSafe certification within six months. Work involves varied shifts and ensuring a clean, safe kitchen environment.

Qualifications

• High School Diploma or GED preferred.
• 1 year experience in foodservice or retail operation.
• Must obtain ServSafe Food Manager Certification within six months.

Responsibilities

• Prepare and produce hot and cold items using standardized recipes.
• Operate cooking equipment and perform preparation tasks (measuring, chopping, baking, etc.).
• Monitor and restock service areas for quality and presentation.
• Maintain sanitation and HACCP temperature checks in production areas.
• Provide training and lead guidance to DS I/FSW staff and student workers.

Skills

Food safety awareness

Leadership

Education

High School Diploma

Tools

ServSafe

Job description

Colorado State University is seeking a Cook for Residential Dining Services on the Fort Collins campus. The role supports production across units, ensures quality, safety, and presentation of menu items, and leads DS I/FSW staff and student workers to maintain consistent practices.

The position requires a high school diploma (or GED), at least one year in foodservice, and ServSafe certification within six months. Work involves varied shifts and ensuring a clean, safe kitchen environment.