Retail Operations Chef - ATT

Colorado State University; United States; On-site; USD 65,000 - 70,000; Full time

Benefits offered by this job

Benefits package

Employee discounts

Job summary

Colorado State University is seeking a Retail Operations Chef to manage daily production for multiple outlets and Braiden Dining Center, ensuring quality and cost controls in staffing, ordering, and inventory. You will lead training, supervise staff, and enforce food safety standards across operations.

The role emphasizes recipe standardization, menu management, and continued improvement in waste reduction and sustainability within Housing & Dining Services.

Qualifications

• Minimum: degree in business/hospitality or related field, or HS diploma with four years of dining services experience.
• Two years of progressive supervision in food service.
• Experience with diverse cuisines and high-volume production.
• ServSafe certification preferred.

Responsibilities

• Direct and support day-to-day production for multiple outlets and Braiden Dining Center.
• Write and standardize recipes using the menu management system.
• Place orders, manage inventory, and monitor production levels.
• Ensure food safety and sanitation through inspections and training.
• Supervise, train, schedule, and evaluate staff.
• Monitor unit performance, reduce food waste, and support sustainability.

Skills

Staff supervision

Food safety

Inventory management

Menu management systems

Training staff

Cost control

ServSafe certification

Education

Culinary or hospitality degree

HS diploma with dining services experience

Tools

Menu management software

Inventory software

Mobile ordering platforms

Procurement/ERP systems

Job description

Position Summary

The Retail Operations Chef for is responsible for producing high-quality food for multiple retail operations, catering, and an athletic training table housed in Braiden Dining Center by managing the quality and quantity of meals produced and controlling food, labor, and supply costs through proper ordering, receiving, and allocation of resources. The position will serve in a supervisory role by managing and training kitchen staff. They are responsible for ensuring complete staff compliance with established recipe-related procedures. This position also promotes safety, sanitation, and accident prevention by managing daily operations.

Full Consideration Date: This posting will remain open until filled.

Housing & Dining Services

Please visit https://hr.colostate.edu/prospective-employees/our-people/ to learn about joining Housing & Dining Services (HDS) as one of the largest departments on campus and is responsible for the management, finance, administration, and program development of all University housing facilities, including residence halls, university apartments, and Mountain Campus.

Essential Job Duties

• Direct and support the day-to-day food production for multiple retail outlets, catering, and Braiden Dining Center, ensuring compliance with state, federal, and University rules and regulations.
• Write, update, and standardize large- and small-batch recipes using the menu management system.
• Utilize the menu management system to place orders, manage inventory, and monitor production levels.
• Ensure compliance with food safety and sanitation standards through routine inspections, training, and documentation.
• Supervise, train, schedule, and evaluate staff.
• Monitor unit performance, quality control, food waste reduction efforts, and sustainability initiatives.

Conditions of Employment

• Pre-employment Criminal Background Check (required for new hires).
• Pre-employment Physical.
• Valid Driver’s License.
• Essential Services Designation.

Minimum Qualifications

• Minimum Required Degree: Degree from an accredited college, university, or academic institution with a major or minor that emphasized business and/or hospitality, or a related field associated with the duties of the position; OR High School Diploma or GED with Four full-time years of dining services experience working in a commercial kitchen.
• Minimum Years of Experience and/or Skills: Two years of progressive supervision and leadership experience in food service. Experience with multiple cooking styles and diverse cuisines.

Preferred Qualifications

• Degree in Culinary Arts.
• Experience in a high-volume food production and service operation serving at least 250 customers per meal.
• Possess two full years of full-time oversight of a staff of 10 people or more.
• Experience with mobile food ordering platforms.
• Demonstrate working knowledge of food ordering, menus, and inventory management software.
• Experience training employees on food production and/or customer service.
• Experience in food production positions.
• Experience managing student employees.
• Possess a current ServSafe certification or equivalent.

Salary Range $65,000 - $70,000

Employee Benefits

Colorado State University is not just a workplace; it’s a thriving community that’s transforming lives and improving the human condition through world-class teaching, research, and service. With a robust benefits package, collaborative atmosphere, and focus on work-life balance, CSU is where you can thrive, grow, and make a lasting impact.

Background Check Policy Statement

Colorado State University strives to provide a safe study, work, and living environment for its faculty, staff, volunteers and students. To support this environment and comply with applicable laws and regulations, CSU conducts background checks for the finalist before a final offer. The type of background check conducted varies by position and can include, but is not limited to, criminal history, sex offender registry, motor vehicle history, financial history, and/or education verification. Background checks will also be taken when required by law or contract and when, in the discretion of the University, it is reasonable and prudent to do so.

EEO

EEO Colorado State University (CSU) provides equal employment opportunities to all applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

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