Cook I: Fast-Paced Kitchen with Growth & Benefits

Sodexo; Colorado Springs (CO); On-site; USD 23,000 - 30,000; Full time

Benefits offered by this job

Shift meals and/or per diems

Benefits package

Job summary

Sodexo is hiring a Cook I in Colorado Springs to prepare, portion, cook and present a variety of hot and cold items for all meals and events. You will work in a fast-paced kitchen, follow recipes and Sodexo standards, and maintain a clean workstation while ensuring food safety and quality.

The role requires a high school diploma or equivalent, 0–2 years’ experience, and ability to lift up to 50 pounds. It offers full-time hours and a comprehensive benefits package.

Qualifications

• Needs basic operation of kitchen equipment and food-handling procedures.
• Able to read and follow written instructions and recipes.
• Strong knowledge of food preparation and safety practices.

Responsibilities

• Prepare, cook, and present hot and cold foods for all meal periods and events.
• Maintain clean and organized workstation and comply with safety standards.
• Assist with portioning, production planning, and inventory as needed.
• Attend work on time and support team in a fast-paced kitchen.

Skills

Food preparation

Follow recipes

Kitchen equipment

Food handling

Read instructions

Education

High School diploma, GED or equivalent

Job description

Sodexo is hiring a Cook I in Colorado Springs to prepare, portion, cook and present a variety of hot and cold items for all meals and events. You will work in a fast-paced kitchen, follow recipes and Sodexo standards, and maintain a clean workstation while ensuring food safety and quality.

The role requires a high school diploma or equivalent, 0–2 years’ experience, and ability to lift up to 50 pounds. It offers full-time hours and a comprehensive benefits package.