Lead Cook: High-Energy Kitchen Leader & Growth

hub-livech; Maryland; On-site; USD 24,000 - 34,000; Full time

Benefits offered by this job

Health benefits

On-site wellness center

Career training & growth

Retirement options

Free parking

Free meals and discounts

Employee discounts

Job summary

Live! Casino & Hotel in Maryland is seeking an experienced Lead Cook to oversee daily culinary operations, ensuring high standards of quality and consistency. You will supervise line staff, enforce sanitation and safety protocols, and coordinate workflow to meet business demands.

The role requires advanced culinary skills, the ability to guide team members, and a commitment to operational efficiency. This is a union position with competitive benefits and growth opportunities within a fast-paced

Qualifications

• High school diploma or GED required.
• Culinary arts courses or equivalent experience.
• Five+ years’ experience as a line cook.

Responsibilities

• Prepare and cook dishes per recipes and instructions.
• Train and instruct staff on cooking techniques and safety.
• Coordinate with Sous Chef to ensure kitchen and restaurant success.
• Ensure stations meet daily business demands.
• Maintain sanitation and safety protocols throughout shift.
• Handle high-volume cooking while preserving quality.

Job description

Live! Casino & Hotel in Maryland is seeking an experienced Lead Cook to oversee daily culinary operations, ensuring high standards of quality and consistency. You will supervise line staff, enforce sanitation and safety protocols, and coordinate workflow to meet business demands.

The role requires advanced culinary skills, the ability to guide team members, and a commitment to operational efficiency. This is a union position with competitive benefits and growth opportunities within a fast-paced