Lead Cook: HACCP-Driven Kitchen Team Lead

Educational Catering

Savannah (GA)

On-site

USD 22,000 - 31,000

Full time

6 days ago
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Benefits offered by this job

Paid sick leave
Vacation
All Holidays Paid
Bereavement Leave
Uniform provided
Pension
Family medical leave
Health and welfare for family

Job summary

Educational Catering in Savannah, GA is seeking a Cook at Hunter Army Airfield. You will prepare meals following established recipes, manage your station, and maintain accurate production logs to ensure quality and safety.

Responsibilities include HACCP compliance, teamwork with kitchen staff, and training junior members. Requires a high school diploma or equivalent; culinary certification is a plus; at least 2 years of cooking experience in catering or educational settings.

Qualifications

  • High school diploma or equivalent; culinary certification is a plus.
  • Minimum 2 years cooking experience in catering or educational settings.
  • Experience managing kitchen stations and maintaining production logs.

Responsibilities

  • Execute production cooking by following established recipes.
  • Maintain cleanliness and organization of the cooking station.
  • Implement HACCP protocols for food safety and regulations.
  • Maintain detailed production logs and records for accountability.
  • Collaborate with team to ensure smooth kitchen operations.
  • Assist in training junior kitchen staff.

Skills

Production cooking
HACCP knowledge
Organization
Teamwork
Attention to detail

Education

High School Diploma or equivalent
Culinary certification or degree

Job description

Educational Catering in Savannah, GA is seeking a Cook at Hunter Army Airfield. You will prepare meals following established recipes, manage your station, and maintain accurate production logs to ensure quality and safety.

Responsibilities include HACCP compliance, teamwork with kitchen staff, and training junior members. Requires a high school diploma or equivalent; culinary certification is a plus; at least 2 years of cooking experience in catering or educational settings.

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