Lead Cook II - High-Volume Kitchen & Training

httpsladgovcomjobopenings; Hinesville (GA); On-site; USD 36,000 - 48,000; Full time

Job summary

Fort Stewart, GA-based Cook II position requiring experience in commercial kitchens and strong cooking skills. The role focuses on preparing large quantities of meals, maintaining quality, and ensuring timely service in a high-volume kitchen.

Ideal candidates can work independently, monitor sanitation, and assist junior staff as needed to uphold safety and quality standards in a demanding dining environment.

Qualifications

• Experience preparing meals in commercial kitchens (high-volume)
• Strong cooking skills demonstrated in professional kitchens
• Ability to work independently and manage tasks with minimal supervision

Responsibilities

• Cook large quantities of food
• Prepare multiple menu items
• Monitor food quality
• Train or assist junior kitchen staff
• Maintain sanitation standards

Skills

Experience

Strong cooking skills

Independent work

Job description

Fort Stewart, GA-based Cook II position requiring experience in commercial kitchens and strong cooking skills. The role focuses on preparing large quantities of meals, maintaining quality, and ensuring timely service in a high-volume kitchen.

Ideal candidates can work independently, monitor sanitation, and assist junior staff as needed to uphold safety and quality standards in a demanding dining environment.