Culinary Lead: Kitchen Supervisor & HACCP Expert

cvhp; West Covina (CA); On-site; USD 33,000 - 50,000; Full time

Job summary

Emanate Health seeks a kitchen professional to cook, direct, and coordinate culinary activities for the kitchen and cafeteria under supervision. The role involves overseeing daily production staff, training new cooks on cooking techniques and HACCP, and collaborating with the chef to design new menus.

Minimum requirements include 1 year of cooking experience, a high school diploma (preferred), and HACCP knowledge; Serve Safe certification is a plus.

Qualifications

• High school diploma or equivalent preferred.
• 1 year cooking experience required.
• Excellent customer service skills required.
• HACCP knowledge required; Serve Safe certification preferred.

Responsibilities

• Cooks, directs and coordinates culinary activities of the kitchen and cafeteria.
• Oversees production staff on daily food assignments and food preparation.
• Provides training to beginning cooks on techniques and HACCP.
• Works with chef to design new menu items and extend recipes for production staff.

Skills

Customer service

Education

High school diploma or equivalent

Job description

Emanate Health seeks a kitchen professional to cook, direct, and coordinate culinary activities for the kitchen and cafeteria under supervision. The role involves overseeing daily production staff, training new cooks on cooking techniques and HACCP, and collaborating with the chef to design new menus.

Minimum requirements include 1 year of cooking experience, a high school diploma (preferred), and HACCP knowledge; Serve Safe certification is a plus.