Head Cook & Event Kitchen Leader

Salvation Army; Staley Heights (GA); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Paid Time Off

Health Insurance

Retirement

Job summary

The Salvation Army in Georgia is seeking a dedicated cook to lead and participate in daily food service operations, preparing nutritious meals for dinners, luncheons, camps, and events. You will supervise staff, ensure safety and quality, and maintain kitchen organization.

The role requires a high school diploma or GED, a Food Handler’s Certificate, and experience cooking for large groups; you will train others and help manage inventory and event setups.

Qualifications

• High school diploma or GED required.
• Two years experience cooking for large groups with some leadership responsibility.
• Food Handler’s Certificate or ability to obtain within timeframe.
• Experience in maintaining kitchen cleanliness and inventory.

Responsibilities

• Plan, lead, and participate in day-to-day food service operations.
• Train employees in proper cooking methods and safety procedures.
• Cook and prepare a variety of foods for dinners, luncheons, events, and programs.
• Ensure sufficient food quantities and timely preparation according to schedules.
• Maintain clean, organized kitchen and inventory; liaise with supervisor on supplies.

Skills

Food preparation

Team leadership

Training staff

Food safety

Customer service

Education

High school diploma or GED

Food Handler’s Certificate

Tools

Commercial kitchen equipment

Job description

The Salvation Army in Georgia is seeking a dedicated cook to lead and participate in daily food service operations, preparing nutritious meals for dinners, luncheons, camps, and events. You will supervise staff, ensure safety and quality, and maintain kitchen organization.

The role requires a high school diploma or GED, a Food Handler’s Certificate, and experience cooking for large groups; you will train others and help manage inventory and event setups.