Cook 2

Educational Catering; Savannah (GA); On-site; USD 22,000 - 31,000; Full time

Benefits offered by this job

Paid sick leave

Vacation

All Holidays Paid

Bereavement Leave

Uniform provided

Pension

Family medical leave

Health and welfare for family

Job summary

Educational Catering in Savannah, GA is seeking a Cook at Hunter Army Airfield. You will prepare meals following established recipes, manage your station, and maintain accurate production logs to ensure quality and safety.

Responsibilities include HACCP compliance, teamwork with kitchen staff, and training junior members. Requires a high school diploma or equivalent; culinary certification is a plus; at least 2 years of cooking experience in catering or educational settings.

Qualifications

• High school diploma or equivalent; culinary certification is a plus.
• Minimum 2 years cooking experience in catering or educational settings.
• Experience managing kitchen stations and maintaining production logs.

Responsibilities

• Execute production cooking by following established recipes.
• Maintain cleanliness and organization of the cooking station.
• Implement HACCP protocols for food safety and regulations.
• Maintain detailed production logs and records for accountability.
• Collaborate with team to ensure smooth kitchen operations.
• Assist in training junior kitchen staff.

Skills

Production cooking

HACCP knowledge

Organization

Teamwork

Attention to detail

Education

High School Diploma or equivalent

Culinary certification or degree

Job description

Job Details: Job Location: Hunter Army Airfield - Savannah, GA 31405, Salary Range: $18.99 - $18.99Hourly, Job Purpose: - The Cook at ZTV-ECI is responsible for preparing and cooking meals in accordance with established recipes and standards, ensuring high-quality food production and adherence to safety and sanitation guidelines. The role requires effective management of a designated station and maintaining accurate production logs and records.

Key Responsibilities

• Execute production cooking by following established recipes to ensure consistency and quality in all meals prepared.
• Manage and maintain the cleanliness and organization of the assigned cooking station, ensuring all equipment is used safely and efficiently.
• Implement and oversee Hazard Analysis Critical Control Points (HACCP) protocols to ensure food safety and compliance with health regulations.
• Maintain accurate and detailed production logs and records, documenting all aspects of the cooking process for accountability and quality control.
• Collaborate with team members to ensure smooth kitchen operations and timely meal preparation.
• Assist in the training and guidance of junior kitchen staff, promoting a collaborative and efficient work environment.

Base Pay: $18.99 per hour

Qualifications

Required Education

• High School Diploma or equivalent. Culinary certification or degree is a plus.

Required Experience

• Minimum of 2 years of experience in cooking, preferably in a catering or educational environment.
• Proven track record of managing kitchen stations and maintaining production logs/records.

Union Position with Amazing Benefits

• Paid Sick leave
• Vacation
• All Holidays Paid
• Bereavement Leave
• Company provided Uniform
• Pension
• Family Medical Leave
• Full Health and Welfare package that includes all family Members

Required Skills and Abilities

• Proficient in production cooking with the ability to follow and execute recipes accurately.
• Strong understanding and management of HACCP (Hazard Analysis Critical Control Points) protocols.
• Excellent organizational skills to manage kitchen stations effectively.
• Ability to work collaboratively within a team and communicate effectively.
• Attention to detail and commitment to maintaining high standards of food quality and safety.