Lead Cook: Creative Prep, HACCP‑Driven, Stadium Kitchens

Compass Group USA; Columbus (OH); On-site; USD 25,000 - 32,000; Full time

Benefits offered by this job

Instapay

Savings program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Compass Group USA, Levy brand, in Columbus, OH, is seeking a culinary teammate to prepare nutritious and flavorful foods in compliance with standards.

You will oversee cooking activities, prepare entrees per recipes, and maintain equipment and storage while following HACCP guidelines and health regulations. This role includes assisting in daily production records and staff cross-training.

Qualifications

• Must follow HACCP guidelines and safety procedures.
• Prepare entrees and menu items following established recipes.
• Assist in cross training of staff and maintaining production records.

Responsibilities

• May oversee the cooking activities of food service associates as assigned by Food Service Director.
• Prepares various entrees and menu items following established recipes.
• Operates and cleans equipment after each use. Performs scheduled routine cleaning.
• Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
• Assists in the cross training of employees.

Job description

Compass Group USA, Levy brand, in Columbus, OH, is seeking a culinary teammate to prepare nutritious and flavorful foods in compliance with standards.

You will oversee cooking activities, prepare entrees per recipes, and maintain equipment and storage while following HACCP guidelines and health regulations. This role includes assisting in daily production records and staff cross-training.