Lead Cook PT

American Golf Corporation; New York (NY); On-site; USD 45,000 - 55,000; Full time

Job summary

A leading golf hospitality company in New York is seeking a Lead Cook to oversee kitchen operations and food preparation. As a working leader, you will ensure quality standards and assist in training team members. Candidates should have at least 2 years of cooking experience in fast-paced environments, food safety knowledge, and strong communication skills. The role involves working in a fast-paced kitchen with varying shifts, including nights and weekends.

Qualifications

• 2+ years of cooking experience in a fast-paced or high-volume kitchen environment.
• Previous leadership or trainer experience preferred.
• Strong working knowledge of food safety and sanitation practices.

Responsibilities

• Lead kitchen operations during assigned shifts.
• Prepare and cook menu items according to recipes.
• Monitor food quality, portioning, and presentation.
• Enforce food safety and sanitation procedures.

Skills

Cooking experience

Food safety knowledge

Communication skills

Teamwork skills

Multitasking

Job description

About American Golf

American Golf is a trusted leader in golf hospitality, known for elevating the game and the communities around it. We bring deep expertise in golf operations and club culture, paired with a genuine commitment to creating welcoming, memorable experiences for every guest and member.

Our teams take pride in course care, exceptional service, and thoughtful environments that invite people to play, connect, and feel at home. We believe golf is more than a sport, it’s a place where relationships grow, traditions thrive, and everyone is part of the community.

Job Purpose

The Lead Cook is responsible for overseeing food preparation and execution during assigned shifts while supporting kitchen leadership in maintaining quality standards, food safety compliance, and smooth service operations. This role acts as a working leader on the line: setting the pace, training team members, and ensuring consistency across all dishes served.

Responsibilities

• Lead kitchen operations during assigned shifts and ensure timely, accurate food execution
• Prepare and cook menu items according to recipes and brand standards
• Set up and break down stations efficiently for service
• Support training and onboarding of new kitchen team members
• Monitor food quality, portioning, and presentation
• Enforce food safety, sanitation, and cleaning procedures
• Assist with inventory checks, prep lists, and product rotation
• Communicate service needs and issues to the Kitchen Manager or Chef
• Help maintain equipment, tools, and work areas in safe working order
• Step into production roles during high-volume service periods
• Uphold safety standards and proper use of kitchen equipment
• Contribute to a positive, professional team culture

Qualifications

• 2+ years of cooking experience in a fast-paced or high-volume kitchen environment
• Previous leadership or trainer experience preferred
• Strong working knowledge of food safety and sanitation practices
• Ability to multitask and remain calm under pressure
• Reliable attendance and schedule flexibility
• Strong communication and teamwork skills
• Ability to lift up to 50 pounds and stand for extended periods
• ServSafe certification preferred or willingness to obtain

Working Conditions

• Fast-paced kitchen environment with exposure to heat, sharp tools, noise, and commercial equipment
• Standing and walking for extended periods
• Lifting and carrying supplies up to 50 pounds
• Schedule includes nights, weekends, and holidays
• Peak service periods requiring hands‑on leadership

American Golf Corporation is committed to equal employment opportunities for all. We will not discriminate against employees or applicants for employment on any legally recognized basis, (protected class), including but not limited to race, color, religion, genetic information, national origin, sex, pregnancy, childbirth, medical conditions, age, disability, citizenship status, uniform service member status, or any other protected class under federal, state, and/or local law.