Lead Line Cook — Fast-Paced Club Kitchen Leader

American Golf Corporation; New York (NY); On-site; USD 45,000 - 55,000; Full time

Job summary

A leading golf hospitality company in New York is seeking a Lead Cook to oversee kitchen operations and food preparation. As a working leader, you will ensure quality standards and assist in training team members. Candidates should have at least 2 years of cooking experience in fast-paced environments, food safety knowledge, and strong communication skills. The role involves working in a fast-paced kitchen with varying shifts, including nights and weekends.

Qualifications

• 2+ years of cooking experience in a fast-paced or high-volume kitchen environment.
• Previous leadership or trainer experience preferred.
• Strong working knowledge of food safety and sanitation practices.

Responsibilities

• Lead kitchen operations during assigned shifts.
• Prepare and cook menu items according to recipes.
• Monitor food quality, portioning, and presentation.
• Enforce food safety and sanitation procedures.

Skills

Cooking experience

Food safety knowledge

Communication skills

Teamwork skills

Multitasking

Job description

A leading golf hospitality company in New York is seeking a Lead Cook to oversee kitchen operations and food preparation. As a working leader, you will ensure quality standards and assist in training team members. Candidates should have at least 2 years of cooking experience in fast-paced environments, food safety knowledge, and strong communication skills. The role involves working in a fast-paced kitchen with varying shifts, including nights and weekends.