Lead Cook FT

American Golf Corporation; Albuquerque (NM); On-site; USD 35,000 - 55,000; Full time

Job summary

American Golf Corporation is looking for a Lead Cook to oversee food preparation during shifts, set the pace on the line, train teammates, and ensure consistency across all dishes.

You will work in a fast-paced golf club kitchen, ensuring food safety, managing stations, and collaborating with the Kitchen Manager to maintain quality and guest satisfaction. The role requires 2+ years of cooking experience and leadership ability.

Qualifications

• 2+ years cooking in fast-paced kitchens.
• Leadership or training experience preferred.
• Strong food safety knowledge and sanitation practices.
• Able to multitask under pressure and maintain accuracy.

Responsibilities

• Lead kitchen operations during shifts and ensure timely execution.
• Prepare and cook menu items according to recipes and standards.
• Set up and break down stations for service.
• Train and onboard new kitchen team members.
• Monitor quality, portions, and presentation.
• Enforce food safety and sanitation procedures.
• Assist with inventory, prep lists, and rotation.
• Communicate service needs to Kitchen Manager or Chef.
• Contribute to a positive, professional team culture.

Skills

Cooking experience

Leadership

Food safety

Multitasking

Attendance

Communication

Teamwork

Physical stamina

Job description

About American Golf

American Golf is a trusted leader in golf hospitality, known for elevating the game and the communities around it. We bring deep expertise in golf operations and club culture, paired with a genuine commitment to creating welcoming, memorable experiences for every guest and member.

American Golf is a trusted leader in golf hospitality, known for elevating the game and the communities around it. We bring deep expertise in golf operations and club culture, paired with a genuine commitment to creating welcoming, memorable experiences for every guest and member. Our teams take pride in course care, exceptional service, and thoughtful environments that invite people to play, connect, and feel at home. We believe golf is more than a sport, it’s a place where relationships grow, traditions thrive, and everyone is part of the community.

Job Purpose

The Lead Cook is responsible for overseeing food preparation and execution during assigned shifts while supporting kitchen leadership in maintaining quality standards, food safety compliance, and smooth service operations. This role acts as a working leader on the line: setting the pace, training team members, and ensuring consistency across all dishes served.

Responsibilities

• Lead kitchen operations during assigned shifts and ensure timely, accurate food execution
• Prepare and cook menu items according to recipes and brand standards
• Set up and break down stations efficiently for service
• Support training and onboarding of new kitchen team members
• Monitor food quality, portioning, and presentation
• Enforce food safety, sanitation, and cleaning procedures
• Assist with inventory checks, prep lists, and product rotation
• Communicate service needs and issues to the Kitchen Manager or Chef
• Help maintain equipment, tools, and work areas in safe working order
• Step into production roles during high-volume service periods
• Uphold safety standards and proper use of kitchen equipment
• Contribute to a positive, professional team culture

Qualifications

• 2+ years of cooking experience in a fast-paced or high-volume kitchen environment
• Previous leadership or trainer experience preferred
• Strong working knowledge of food safety and sanitation practices
• Ability to multitask and remain calm under pressure
• Reliable attendance and schedule flexibility
• Strong communication and teamwork skills
• Ability to lift up to 50 pounds and stand for extended periods
• ServSafe certification preferred or willingness to obtain

Working Conditions

• Fast-paced kitchen environment with exposure to heat, sharp tools, noise, and commercial equipment
• Standing and walking for extended periods
• Lifting and carrying supplies up to 50 pounds
• Schedule includes nights, weekends, and holidays
• Peak service periods requiring hands-on leadership

American Golf Corporation is committed to equal employment opportunities for all. We will not discriminate against employees or applicants for employment on any legally recognized basis, (protected class), including but not limited to race, color, religion, genetic information, national origin, sex, pregnancy, childbirth, medical conditions, age, disability, citizenship status, uniform service member status, or any other protected class under federal, state, and/or local law.