Line Cook, Golf Club Dining

American Golf Corporation

Los Angeles (CA)

On-site

USD 37,000 - 54,000

Full time

14 days+

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Job summary

American Golf Corporation in Los Angeles, CA, seeks a skilled Cook to support daily kitchen operations and prepare high-quality menu items. You will follow established recipes and presentation guidelines to ensure a memorable dining experience for guests and members.

In this role, you will maintain a clean, organized workstation, adhere to food safety standards, and collaborate with culinary and front-of-house teams to deliver consistent quality in a fast-paced environment.

Qualifications

  • High school diploma or equivalent preferred.
  • Food Handler Certification or ability to obtain one.
  • Knowledge of basic food preparation techniques and safety.
  • Ability to follow standardized recipes and maintain quality.
  • Strong organizational and teamwork skills.
  • Reliable attendance in a fast-paced kitchen.

Responsibilities

  • Prepare and cook menu items according to recipes and quality standards.
  • Set up stations and stock ingredients for service.
  • Prepare meats, seafood, vegetables, sauces, and other items.
  • Grill, sauté, roast, fry, and plate dishes to presentation standards.
  • Maintain clean, sanitized work area throughout shift.
  • Assist with deliveries, receiving, and inventory as needed.
  • Collaborate with chefs and front-of-house staff to deliver a great guest experience.

Skills

Food safety
Teamwork
Communication
Multi-tasking
Time management
Attention to detail

Education

High school diploma or equivalent
Food Handler Certification

Job description

American Golf Corporation in Los Angeles, CA, seeks a skilled Cook to support daily kitchen operations and prepare high-quality menu items. You will follow established recipes and presentation guidelines to ensure a memorable dining experience for guests and members.

In this role, you will maintain a clean, organized workstation, adhere to food safety standards, and collaborate with culinary and front-of-house teams to deliver consistent quality in a fast-paced environment.

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