Lead Cook — Flexible Schedule & Growth in Food Service

Sodexo; Dubuque (IA); On-site; USD 26,000 - 29,000; Full time

Benefits offered by this job

Flexible schedule

Career development

Full benefits package

Site-specific perks

Job summary

Sodexo at Clarke University in Dubuque, IA is seeking a Lead Cook to join our team. You will prepare nutritious dishes, manage kitchen activities and focus on excellent guest service on various meal periods.

Open availability preferred; 3–4 years of related food service experience is desirable. Salary ranges from $19 to $21 per hour, with full-time benefits and opportunities for advancement.

Qualifications

• Team-oriented, adaptable, reliable, and focused on a safe working environment.
• 3–4 years of related food service experience preferred.

Responsibilities

• Prepare, portion, cook, and present a variety of hot and/or cold items for breakfast, lunch, dinner, and events.
• Read and follow basic recipes or product directions.
• May operate a grill station or serve customers at an a la carte station.
• Support management in daily oversight of key functions and employees.
• Attend scheduled shifts on time with regularity.
• Other duties as assigned per client requirements.

Skills

Teamwork

Food preparation

Customer service

Job description

Sodexo at Clarke University in Dubuque, IA is seeking a Lead Cook to join our team. You will prepare nutritious dishes, manage kitchen activities and focus on excellent guest service on various meal periods.

Open availability preferred; 3–4 years of related food service experience is desirable. Salary ranges from $19 to $21 per hour, with full-time benefits and opportunities for advancement.