Lead Cook: Flexible Hours & Growth Opportunities

Sodexo; Stephenville (TX); Hybrid; USD 14,000 - 21,000; Full time

Job summary

Sodexo is seeking a Lead Cook at TARLETON STATE UNIVERSITY to join our dedicated dining team. You will prepare nutritious dishes, prioritize customer service, and contribute to a safe, enjoyable dining experience for students and staff.

We value teamwork and reliability; 3–4 years of related experience is preferred, with open availability across shifts. Benefits and a supportive environment are provided by Sodexo.

Qualifications

• Team-oriented, adaptable, and reliable candidates who help maintain a healthy and safe work environment.
• 3–4 years of related work experience preferred.

Responsibilities

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for Breakfast, Lunch, Dinner, and Special/Catered Events.
• Read and follow basic recipes and product directions for preparing various items.
• May prepare food and serve customers at an a la carte and/or operate a grill station.
• May support management in daily oversight of key functions and employees.
• Attends work and shows for scheduled shift on time with satisfactory regularity.
• Other duties may be assigned and can differ among accounts based on business needs.

Skills

Teamwork

Adaptability

Reliability

Food safety

Job description

Sodexo is seeking a Lead Cook at TARLETON STATE UNIVERSITY to join our dedicated dining team. You will prepare nutritious dishes, prioritize customer service, and contribute to a safe, enjoyable dining experience for students and staff.

We value teamwork and reliability; 3–4 years of related experience is preferred, with open availability across shifts. Benefits and a supportive environment are provided by Sodexo.