Lead Cook - Flexible Hours, Growth & Service

Sodexo; Louisville (KY); Hybrid; USD 22,000 - 32,000; Full time

Benefits offered by this job

Flexible work environment

Tuition reimbursement

401k plan

Discount programs

Shift meals / allowances

Job summary

Sodexo Group is seeking a Lead Cook at Bellarmine University. You will prepare nutritious dishes, maintain high customer service, and work as part of a team to deliver quality meals across meal periods and events.

Ideal candidates have 3–4 years of related experience, a flexible, team-oriented attitude, and a commitment to safe food handling. Full-time, on-site role with varying shifts and benefits.

Qualifications

• 3–4 years of related work experience preferred.
• Team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment.

Responsibilities

• Accurately and efficiently prepare, portion, cook, and present hot and/or cold food items for meals and events.
• Read and follow basic recipes and product directions.
• May prepare food and serve customers at an a la carte line or operate a grill station.
• Support management in daily oversight of key functions and employees.
• Attend shifts on time with satisfactory regularity.

Skills

Team player

Adaptable

Reliable

Safety-minded

Job description

Sodexo Group is seeking a Lead Cook at Bellarmine University. You will prepare nutritious dishes, maintain high customer service, and work as part of a team to deliver quality meals across meal periods and events.

Ideal candidates have 3–4 years of related experience, a flexible, team-oriented attitude, and a commitment to safe food handling. Full-time, on-site role with varying shifts and benefits.