Lead Cook: Flexible Hours, Career Growth & Benefits

Sodexo; Tulsa (OK); Sur place; USD 21 000 - 25 000; Plein temps

Avantages offerts par ce poste

Paid time off

Medical benefits

Dental benefits

Vision benefits

Tuition reimbursement

401k

Discount programs

Shift meals

Uniforms

Parking

Résumé du poste

Sodexo at Oral Roberts University in Tulsa, OK is hiring a Lead Cook in a full-time role with varying shifts. You will prepare nutritious dishes, maintain a customer-focused service mindset, and contribute to a positive dining experience for students and staff.

Responsibilities include following recipes, potential grill work, and supporting management on shift. The position emphasizes teamwork, reliability, and a safe kitchen, with comprehensive benefits and opportunities for growth.

Qualifications

• Team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment.
• 3–4 years of related work experience preferred.

Responsabilités

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events.
• Read and follow basic recipes and/or product directions for preparing various food items
• May prepare food and serve customers at an a la carte and/or operate a grill station
• May support management in the daily oversight of key functions and employees during the normal course of business
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Connaissances

Team player

Adaptable

Reliable

Food safety conscious

Customer service focus

Formation

3–4 years of related work experience

Description du poste

Sodexo at Oral Roberts University in Tulsa, OK is hiring a Lead Cook in a full-time role with varying shifts. You will prepare nutritious dishes, maintain a customer-focused service mindset, and contribute to a positive dining experience for students and staff.

Responsibilities include following recipes, potential grill work, and supporting management on shift. The position emphasizes teamwork, reliability, and a safe kitchen, with comprehensive benefits and opportunities for growth.