Lead Cook: Flexible, Part-Time with Growth & Benefits

Sodexo; Presque Isle (ME); On-site; USD 22,000 - 31,000; Part time

Benefits offered by this job

Flexible work schedule

Training and development

Benefits package including PTO/medical

401k and discounts

Job summary

Sodexo is seeking a Lead Cook at the University of Maine at Presque Isle. You will prepare nutritious dishes, focus on customer service, and contribute to a welcoming dining experience. The role supports a rotating schedule with varied shifts and part-time hours.

The position emphasizes teamwork, reliability, and maintaining a safe, healthy kitchen environment. You will work with Sodexo’s dining services to deliver quality meals and service to students and staff.

Qualifications

• 3–4 years of related work experience preferred.
• Team-oriented, adaptable and reliable.
• Experience supporting a safe, healthy working environment.

Responsibilities

• Prepare, portion, cook and present hot and cold items for breakfast, lunch, dinner or events.
• Read and follow basic recipes and product directions.
• May operate a grill station and serve customers in a la carte settings.
• Support management in daily oversight of key functions and employees.
• Attend scheduled shifts on time and reliably.

Skills

Team player

Adaptable

Reliable

Customer service

Safety-minded

Job description

Sodexo is seeking a Lead Cook at the University of Maine at Presque Isle. You will prepare nutritious dishes, focus on customer service, and contribute to a welcoming dining experience. The role supports a rotating schedule with varied shifts and part-time hours.

The position emphasizes teamwork, reliability, and maintaining a safe, healthy kitchen environment. You will work with Sodexo’s dining services to deliver quality meals and service to students and staff.