Grill Cook – Flexible Shifts & Growth Opportunities

Sodexo; Fort Kent (ME); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Flexible schedule

Training opportunities

Comprehensive benefits

Shift meals & parking

Job summary

Sodexo is seeking a Grill Cook at University of Maine at Fort Kent. You will be a team player focused on customer service, preparing nutritious dishes and reducing food waste in a dining setting.

Open availability for varying shifts, with on-site duties including breakfast, lunch, dinner, and catered events. Join a company that values growth, training, and a comprehensive benefits package.

Qualifications

• Team-oriented, adaptable, and reliable with a commitment to safety.
• 0–2 years of related experience is beneficial.
• Able to work varying shifts and duties.

Responsibilities

• Prepare and present hot and/or cold foods for Breakfast, Lunch, Dinner, and Events.
• Read and measure ingredients according to recipes.
• May operate a grill, fryer, or other kitchen equipment.
• Attend shifts on time with satisfactory regularity.
• Other duties may be assigned as required.

Skills

Team player

Adaptable

Reliable

Safety minded

Job description

Sodexo is seeking a Grill Cook at University of Maine at Fort Kent. You will be a team player focused on customer service, preparing nutritious dishes and reducing food waste in a dining setting.

Open availability for varying shifts, with on-site duties including breakfast, lunch, dinner, and catered events. Join a company that values growth, training, and a comprehensive benefits package.