Grill Cook - Flexible Shifts & Career Growth

MaineGuide; Maine; On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Flexible schedule

Training & advancement

Benefits package

Shift meals

Job summary

Sodexo at the University of Maine at Fort Kent is seeking a Grill Cook to join our university dining team. You will prepare and present a variety of hot and cold dishes with a focus on quality, speed, and guest service across Breakfast, Lunch, Dinner and special events.

We look for reliable teammates with 0–2 years of related experience, flexible shifts, and a comprehensive benefits package. This role supports the campus community and offers opportunities for growth within Sodexo’s food service

Qualifications

• Team-oriented and adaptable
• 0–2 years related experience beneficial
• Strong customer service and teamwork values
• Food safety and kitchen cleanliness awareness

Responsibilities

• Prepare, portion, grill and present hot/cold items for Breakfast, Lunch, Dinner and events
• Read and measure ingredients according to recipes
• Operate grill station, fryer and related kitchen equipment as needed
• Attend shifts on time and follow scheduling
• Handle other duties as required by the unit or client

Skills

Team player

Food safety

Customer service

Grill cooking

Job description

Sodexo at the University of Maine at Fort Kent is seeking a Grill Cook to join our university dining team. You will prepare and present a variety of hot and cold dishes with a focus on quality, speed, and guest service across Breakfast, Lunch, Dinner and special events.

We look for reliable teammates with 0–2 years of related experience, flexible shifts, and a comprehensive benefits package. This role supports the campus community and offers opportunities for growth within Sodexo’s food service