University Dining Cook I – Flexible Hours & Benefits

Sodexo; Gorham (ME); Presencial; USD 20 000 - 29 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Flexible work environment

Advancement opportunities

Benefits package: PTO/health/401k

Site-specific perks (meals, uniforms,鞋

Resumo da oferta

Sodexo at University of Southern Maine, Gorham campus, is seeking a Cook I to prepare hot and cold dishes across all meals in a fast-paced kitchen, ensuring safe handling and high quality. You’ll follow recipes, maintain a clean workstation, and support a collaborative dining team.

The role requires a High School diploma or equivalent, 0–2 years of cooking experience, and the ability to read and follow recipes. Weekday shifts, full-time status, and comprehensive benefits are offered.

Qualificações

• High School diploma, GED or equivalent experience.
• 0 to 2 years of related work experience.
• Knowledge of basic operation of equipment and food-handling procedures preferred.
• Ability to follow written and verbal instructions.
• Good working knowledge of food preparation.
• Requires familiarity of kitchen equipment.
• Must be able to read and follow a recipe unsupervised.

Responsabilidades

• Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.
• Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments.
• Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment.
• Significant walking or other means of mobility.
• Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
• Ability to perform repetitive motions.
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Conhecimentos

Food preparation

Read recipes

Follow instructions

Kitchen equipment familiarity

Attention to safety

Formação académica

High School diploma or equivalent

Descrição da oferta de emprego

Sodexo at University of Southern Maine, Gorham campus, is seeking a Cook I to prepare hot and cold dishes across all meals in a fast-paced kitchen, ensuring safe handling and high quality. You’ll follow recipes, maintain a clean workstation, and support a collaborative dining team.

The role requires a High School diploma or equivalent, 0–2 years of cooking experience, and the ability to read and follow recipes. Weekday shifts, full-time status, and comprehensive benefits are offered.