Lead Cook: Concessions & Event Kitchen Leader

Legends Hospitality, LLC; United States; On-site; USD 40,000 - 60,000; Full time

Job summary

Legends Hospitality, LLC is seeking a Kitchen Supervisor in the United States who will oversee kitchen staff, ensuring productivity and efficiency during events. The ideal candidate must have previous cooking experience and strong leadership skills, able to maintain high standards in food preparation and safety.

This role involves flexible hours, teamwork, and effective communication. The company values its staff and is committed to creating an inclusive workplace for all.

Qualifications

• Must be at least 18 years old.
• Previous cooking experience (minimum 2-3 years in a fast‑paced high‑end club or restaurant).
• Flexible hours (evenings, weekends, holidays).

Responsibilities

• Oversee a staff of kitchen employees to maximize productivity and efficiency.
• Maintain a clean and sanitary kitchen environment.
• Practice safe work habits and follow all safety policies.

Skills

Ability to lift up to 50 lbs.

Effective interpersonal and oral communication skills.

Ability to work under pressure.

Team player.

Education

High school diploma or equivalent; culinary training preferred.

Job description

Legends Hospitality, LLC is seeking a Kitchen Supervisor in the United States who will oversee kitchen staff, ensuring productivity and efficiency during events. The ideal candidate must have previous cooking experience and strong leadership skills, able to maintain high standards in food preparation and safety.

This role involves flexible hours, teamwork, and effective communication. The company values its staff and is committed to creating an inclusive workplace for all.