Lead Cook - Fast-Paced Club Kitchen, Flexible Hours

asmglobal; Wheatland (CA); On-site; USD 29,000 - 30,000; Full time

Job summary

Legends Global is seeking a kitchen role to oversee prep and service in a concession stand, manage staff, and ensure cleanliness and safety. The candidate should bring cooking experience, a can-do attitude, and the flexibility to work evenings and weekends.

This fast-paced environment rewards initiative, teamwork, and professional appearance while adhering to health guidelines. Ideal applicants will have 2–3 years in a similar setting, HS diploma or equivalent, and culinary training preferred.

Qualifications

• 2–3 years of experience in a fast-paced high-end club or restaurant.
• Must be 18 years or older and able to lift up to 50 lbs.
• Ability to work flexible hours (evenings, weekends, holidays).
• Strong interpersonal and verbal communication skills.
• Previous cooking experience is required.
• High school diploma or equivalent; culinary training preferred.

Responsibilities

• Oversee the food prep and service in the concession stand.
• Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens.
• Maintain a clean and sanitary kitchen environment.
• Maintain a professional attitude and appearance.
• Show initiative and take action with independence.
• Inventory product and prepare it according to management and health guidelines.
• Responsible for cleaning the equipment and cooking area.
• Perform duties to delivery of concessions menu.
• Presents a cheerful, positive manner.
• Requires some cooking experience and willingness to learn.

Skills

Previous cooking experience

Must be at least 18 years old

Ability to lift up to 50lbs

Flexible hours

Work under pressure

Interpersonal and verbal communication

Team player

Culinary training preferred

High school diploma or equivalent

2–3 years in fast-paced high-end club/

Education

High school diploma or equivalent

Culinary training

Job description

Legends Global is seeking a kitchen role to oversee prep and service in a concession stand, manage staff, and ensure cleanliness and safety. The candidate should bring cooking experience, a can-do attitude, and the flexibility to work evenings and weekends.

This fast-paced environment rewards initiative, teamwork, and professional appearance while adhering to health guidelines. Ideal applicants will have 2–3 years in a similar setting, HS diploma or equivalent, and culinary training preferred.